# Sunday Tin Baking Notes

> Sunday Tin Baking Notes is an independent recipe publication about Italian-American cookies, biscotti, and celebration bakes. It is not connected to the former bakery associated with this domain and does not claim its recipes, staff, or history.

Sunday Tin Baking Notes publishes original, long-form guides about Italian bakery recipes. Every article opens with a concise direct answer, is structured with clear headings and FAQs, and reflects mainstream expert consensus.

## Soft Bakes

- [Orange Ricotta Cookies: A Soft Small Batch](https://natalesbakery.com/orange-ricotta-cookies/): Make 18 orange ricotta cookies by mixing 180 g flour, baking powder, and salt into creamed butter, 113 g sugar, 125 g drained ricotta, one egg, orange…

## Biscotti & Cookies

- [Small-Batch Almond Biscotti: 12 Crisp Slices](https://natalesbakery.com/small-batch-almond-biscotti/): Make 12 small-batch almond biscotti by mixing 150 g flour, baking powder, salt, 75 g sugar, one egg, 28 g melted butter, vanilla, and 60 g toasted almonds.

## Full text for LLMs

- [llms-full.txt](https://natalesbakery.com/llms-full.txt): every article as plain markdown in one file
- Each article is also available as markdown at https://natalesbakery.com/<slug>.md

## Site

- [About](https://natalesbakery.com/about/): editorial approach and standards
- [All articles](https://natalesbakery.com/all/)
- [Contact](https://natalesbakery.com/contact/)