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Everything on Sunday Tin Baking Notes, organised by topic.
Biscotti & Cookies
- How to Scale a Cookie Recipe Without Guessing — Scale a cookie recipe by dividing the desired same-size cookie count by the original yield and multiplying each ingredient by that factor.
- Small-Batch Almond Biscotti: 12 Crisp Slices — Make 12 small-batch almond biscotti by mixing 150 g flour, baking powder, salt, 75 g sugar, one egg, 28 g melted butter, vanilla, and 60 g toasted almonds.
Soft Bakes
- Orange Ricotta Cookies: A Soft Small Batch — Make 18 orange ricotta cookies by mixing 180 g flour, baking powder, and salt into creamed butter, 113 g sugar, 125 g drained ricotta, one egg, orange…